Marc Castro;

Marc Castro;

Marc Castro;

site is under renovation

site is under renovation

site is under renovation


Marc Castro;

a visual designer who works across brand, product, and graphic. He finds more energy in the process, the reframing, and unexpected insights than in the final deliverable. That thinking is what shapes the work.


Also cooks professionally, so he understands hospitality from the inside: the pace, the pressure, and what a brand actually has to survive on the pass.

Currently;

a chef with time for freelance design work

in hospitality, restaurants, and lifestyle brands.


Marc Castro;

a visual designer who works across brand and product. He finds more energy in the process, the reframing, and the unexpected insight than in the final deliverable itself. That thinking is what shapes the work. Looking to build meaningful connections and lasting awareness through

narrative storytelling.


Currently;

Freelance Designing for early-stage founders, creators, community builders, non-profits, hosts and hospitality brands.


Marc Castro;

a visual designer who works across brand and product. He finds more energy in the process, the reframing, and the unexpected insight than in the final deliverable itself. That thinking is what shapes the work. Looking to build meaningful connections and lasting awareness through

narrative storytelling.


Currently;

Freelance Designing for arly-stage founders, creators, community builders, non-profits, hosts and hospitality brands.

In the meantime;

open to freelance projects and collaborations!

[say hello, i’m friendly]

In the meantime;

open to freelance projects and collaborations!

[say hello, i’m friendly]

In the meantime;

open to freelance projects and collaborations!

[say hello, i’m friendly]

BUT if you are a (restaurant, supperclub, catering ), I do want to explore the world of pro cooking. and culinary school is still too expensive. let me plate, serve, prep or whatever help is needed!

BUT if you are a (restaurant, supperclub, catering ), I do want to explore the world of pro cooking. and culinary school is still too expensive. let me plate, serve, prep or whatever help is needed!

[ON YOUR] marc

16:53

vancouver, canada [ ]